Yellow Mountain Green Tea

ORIGIN: Anhui Province, China

TEA MASTER: Wang Fang Sheng

Water temperature is vital to achieving best flavour from your tea! Green tea, the sensitive one; with water too hot results in brunt tea leaves, leaving you an unpleasant bitterness. Use the correct temperature and it will sing you the sweetest melody with wonderful flavours.

• 1 tbsp per 250ml of water
• 75 degree Celsius (Bring cold spring water to the boil and pour into a teapot. Set aside for 6 minutes before adding tea). Or to bring water temperature down faster, add one quarter of cold filtered water to your brewing vessel then top with boiled water.
• Brew for 3 minutes. The leaves are good for 2 infusions. Any infusions after the first, the water, should be a little hotter and brewed for one to longer. 
• If a more robust flavour is required, always add an extra teaspoon of tea to avoid oversteeping which causes bitterness.

We are thrilled to introduce our new tea boxes, designed with sustainability at heart. Our boxes are not only 100% biodegradable and recyclable, but we've gone the extra mile by ensuring that the liner inside is also biodegradable. 

When it comes to preserving our planet, every little detail counts. That's why we have used vegetable-based inks inks for all our box printing, minimizing our ecological footprint even further.

By choosing our biodegradable tea boxes, you're not just indulging in a delightful tea experience; you're also joining us in leaving the world a better place for future generations. Together, we can make a difference and take steps towards a greener and more sustainable future. Thank you for being part of this journey with us!