Apple Crumble

Our Tea Master Blender, Melissa Di Marco's trip to New York City, inspired her to create this wonderful blend. She was strolling through the charming Christmas markets with a steamy hot mulled wine in one hand and a sensational apple pie in the other. She discovered a match made in heaven! Apple Crumble is Melissa's little slice of New York Christmas pleasure. The deliciously sweet notes of apple sing through soft notes of warm cinnamon, orange, and clove. Simultaneously, a gentle tanginess from elderberries and hibiscus hums through the blend ever so slightly. Pure joy!

• Ingredients
• Brewing Instructions

• Dried apple pieces, cinnamon, organic orange segments, organic elderberries, organic star anise, organic clove, organic hibiscus.

• Water temperature is vital to achieving best flavour from your herbal infusions! Dried herbs, flowers and fruits, the hotter, the better they say; is best for extracting the wonderful oils they hold.

  • 1 tbsp per 200ml
  •  100 degree Celsius (Bring cold spring water to a boil and pour into the teapot. Add herbs immediately.
  • Brew 5-7 minutes. Add an extra tsp for a stronger brew.

• Want to make it iced?! Have a read of our blog 'The Secret to Amazing Iced Tea'