The Winning Chai at our Blending Night is here for a limited time only and definitely not to be missed! This 50g pouch of goodness will give you approximately 25cups.
An Aromatic Blend with a gingery zing. Spice Road will have your taste buds travelling straight to India with this warming brew.
Sri Lankan black tea, organic ginger, organic cardamom, organic cinnamon, organic star anise, organic clove, organic black peppercorn.
Water temperature is vital for achieving best flavour from your tea! Black tea with spice’s needs hot water to extract all those wonderful flavours and oils. Boiling water is a must for this colourful tea.
I normally add an extra teaspoon of chai when using milk.
Bring 250ml of fresh spring water to the boil and add 3-4tsp of chai tea, brew for 4 minutes.
On the stove, heat 250ml of milk of your choice (I use the Bon Soy brand) on low heat.
Once brewed, add your tea infused water to the milk (tea leaves and all) and simmer for 5-10 minutes.
Strain into a teapot or straight into your drinking cup.
Add 2 heaped tsp of a sweetener of your choice or to desired taste (I love to use honey).
If you want to try and do what the Chai Wallah’s do in India, pour the chai back and forth (from pot to teapot), aerating the chai is said to help bring out the flavour of the spices.
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