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Eco Tea bags

by TeaEsk

We've carefully selected a few of our most popular teas and herbal blends from our range that you can now enjoy in our eco-friendly tea bags. Our beautifully presented recyclable kraft tubes hold 20 tea bags.

Choose from: 

  • TEAESK BREAKFAST -  This bright reddish brew from the Dejoo Tea Estate in India’s Assam region is brisk, silky and sweet. It carries true characteristics of malty flavours with fruity overtones that Assam tea is prized for, with an abundance of golden tips. Perfect on its own but bold enough to add milk.
  • Sleepy Head -  If this tea were a song, it would sing you to sleep! This wonderful hand-blended all organic herbal infusion of lemon balm, calming chamomile and hints of lavender help soothe and calm the senses. Unwind after a hard day as you slowly sip this sweet floral treat.
  • Lemongrass & Ginger -  Blended in perfect harmony with all certified organic ingredients, this tea will warm your soul and capture your attention. Zesty with a spicy spirit and fresh like a summer breeze, it's a blend that demands your attention with every sip. Enjoy for its flavour, or for its calming properties.

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about the tea bag range


Teaesk Breakfast - Black tea from Assam, India.

Sleepy Head - Organic lemon balm, Organic chamomile, Organic pink rose petal, Organic lavender, Organic cornflowers.

Lemongrass & Ginger - Organic ginger and organic lemongrass. 

Brewing Instructions for Teaesk Breakfast

Water temperature is vital to acheiving best flavour form your tea! Black tea, the strongest fo them all, can cope with the highest temperatures. Deep and dark, yet bright and clear. 

  • Add 1 teabag per 200ml 
  • Use 100 degree Celsius water. Boil water (ideally, use cold spring water and bring it to a boil) then pour into your cup. 
  • Add teabag immediately.
  • Brew for 2-3 minutes to enjoy black. (Brew longer if desired, but don't exceed 5 mintues. Always add an extra tea bag if a more robust strength is desired). 
  • Brew for 5 minutes when addig milk
Brewing Instructions for the Herbals

Water temperature is vital to achieving best flavour from your herbal infusions. With dried herbs, flowers and fruits, the hotter, the better, as it helps extract the wonderful oils they hold. Chamomile is an exception, its likes a cooler temperature to bring out its sweetnes. 

  • Add 1 teabag per 200ml 
  • Use 80-90 degree Celsius water. Boil water (ideally, use cold spring water and bring it to a boil) then pour into your cup and add a good splash of cold water. 
  • Add teabag to your cup
  • Brew 3-5 minutes (The longer the stronger, we like to brew it for 5 minutes). If you like it quite strong, add another teabag to your cup.

Real Reviews, Real Customers

Tea is a wonderful big world full of flavours and beautiful aromas. Our blends are made to be explored.

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