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Wu Yi Mountain Oolong

Loose Leaf

by TeaEsk

Silver Medal Winner at the 2018 Golden Leaf Awards for best Wuyi Rock Oolong Tea!

With a wonderfully creamy and buttery profile, this organic Oolong tea is highly aromatic when brewed. Notes of stone fruit and sweet florals, it has slight woody undertones. Fills the mouth and has a lasting finish that will have you wanting more. This tea is great for tea drinkers who want high aroma and a stronger flavour profile.

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$36.95

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About Wui Mountain Oolong

Ingredients

Organic Oolong tea

The Origin

ORIGIN: Wu Yi Mountain, Fujian Province, China

TEA BUSH: Ba Xian (Eight Immortals)

TEA MASTER: Lin Qu

HARVEST TIME: April-May

Ba Xian, also known as Eight Immortals, is the tea bush's varietal for this heavenly Oolong. Wu Yi Mountain Oolong is also known as "Rock tea" and has a long-standing history of producing famous tea. This fairy tale landscape is home to four renowned bushes that still survive today, with one varietal of tea bush (Da Hong Pao) said to be around three hundred and fifty years old. Even though some areas have a lower elevation, the terrior- (ideal temperature 18 degree Celsius, mineral-rich soil, and climate)- gives Wu Yi Oolong remarkable flavour profiles that make them unforgettable.

Brewing Instructions

Water temperature is vital to achieving best flavour from your tea! Darker Oolong, handsome and strong, can withstand a hotter temperature. Watch how gentle and sweet it can be!


  • 1 tbsp per 200ml of water
  • 90 degree Celsius (Bring cold spring water to a boil and pour into a teapot. Set aside for 1 minute before adding tea)
  • Brew for 2 minutes for your first infusion. This tea can be re-steeped up to 5 infusions. Any infusions after the first, use boiling water (always boil fresh water, don’t re-boil ) and brew for one minute longer each time.


WHAT OUR CUSTOMERS SAY

Real Reviews, Real Customers

Tea is a wonderful big world full of flavours and beautiful aromas. Our blends are made to be explored.

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