Matcha whisks, also known as chasen are a traditional utensil used in the Japanese tea ceremony. Tea Esk's chasen are all hand-carved from a single piece of bamboo (impressive right?!) that consists of 100 pondate ensuring a beautifully light and creamy froth for a perfect Matcha!
Great for traditional preparation.
Lover of Matcha? Then this is for you!
Care for your chasen: Use lukewarm water and stand upright to dry. Do not use soap.
The bamboo matcha scoop known as chashaku (cha-sha-ku), is an important utensil used in the Japanese...
This gorgeous mug from the Robert Gordon Ceylon collection is created with the tea lover...
This gorgeous Teacup and Saucer from the Robert Gordon Ceylon collection is created with the...